At SOMA BISTRO & BAR, food and drink are more than just sustenance—they are an experience. Inspired by Soma, the elixir of energy and pleasure, this vibrant all-day dining and bar destination offers an eclectic fusion of international cuisine, Balinese influences, and craft cocktails.
Start your day with a nourishing breakfast featuring fresh tropical fruits, artisan pastries, and made-to-order dishes.
Savor an international menu crafted with local ingredients and bold flavors, perfect for lunch or dinner.
Unwind at the bar with signature cocktails and curated wines, blending tropical flavors with refined mixology.
Seamlessly transitioning from day to night, SOMA BISTRO & BAR is a space where guests can dine, socialize, and indulge in the essence of Bali—whether it's a laid-back afternoon bite, a sophisticated dinner, or a relaxed evening with crafted drinks.
Breakfast: 7.00 am – 11.00 am (daily)
Lunch: 12.00 noon – 4.00 pm (daily)
Dinner: open from 6.30 pm, last order at 10.00 pm (daily)
Our terrace is open for both dining and drinks.
Golden-fried prawns, squid, and fish in a light, crispy batter, served with onion rings, fresh garden salad, cassava chips, and sambal kelapa.
Grilled chicken wings infused with our house-made Balinese spice blend, delivering a smoky and aromatic flavor.
Lightly battered and deep-fried baby squid, served with a choice of tartar sauce, aioli, and chili lime dip.
Crunchy corn fritters blended with Balinese herbs, served with a peanut sauce and sambal matah emulsion.
Crispy rolls filled with a choice of chicken & shrimp or tofu, wrapped in delicate pastry, served with peanut sauce.
Charred sweet corn tossed with toasted coconut, fresh fruit salsa, and a zesty lime peanut dressing, served on a bed of mixed greens.
Traditional Indonesian blanched vegetables served with cabbage, fried tofu, tempeh, boiled eggs, and a rich peanut sauce.
A refreshing mix of crisp greens, seared tuna, baby potatoes, and boiled eggs, drizzled with our house-made vinaigrette.
Fresh garden greens tossed with grilled marinated chicken and finished with our signature Balinese dressing.
A delicate miso broth with silken tofu, shimeji mushrooms, and wakame, offering a light yet umami-rich experience.
A fragrant Balinese-style fish broth infused with young coconut, highlighting the natural sweetness of the sea.
A hearty mix of seafood in a creamy coconut-infused broth, served with crisp croutons.
A comforting Indonesian chicken soup with glass noodles, shredded chicken, cabbage, fresh tomatoes, fried shallots, koya, and boiled egg.
A Thai-inspired seafood soup with Balinese spices, featuring prawns, squid, white fish, tomatoes, shimeji mushrooms, and coriander in a fragrant young coconut broth.
Sourdough or toast with mixed salad, egg any style, choice of grilled chicken, fish, or smoked salmon, topped with local tropical fruits.
Toast filled with coconut sugar, topped with creamy béchamel sauce, served with tropical Balinese fruit, granola, and dried coconut.
Egg any style served with a generous portion of sautéed green vegetables.
Choice of toast with bacon, baked beans, sausage, grilled tomato, sautéed spinach, and mushrooms, served with egg any style.
Fresh tropical fruit blended with yogurt and honey, topped with granola, dried coconut, and peanuts.
Choice of croissant or sourdough toast with grilled chicken, Balinese-style avocado, caramelized shallots, and honey-orange hollandaise.
Croissant or sourdough toast with grilled beef, rocket salad, grilled pineapple, and mango balsamic glaze.
100% beef patty in a fresh-baked bun with crisp salad and our signature homemade sauce.
Original Balinese jackfruit patty served with fresh greens and our signature homemade sauce.
Triple-layered sandwich with fresh tomato slices, crispy bacon, egg, and creamy chicken mayo.
Slow-cooked beef ragù with aromatic herbs, served over your choice of pasta.
A rich and creamy blend of parmesan, egg yolk, smoked beef, and a touch of black pepper.
A vibrant tomato-based sauce with fresh basil and garlic, perfect for a light yet satisfying dish.
A classic combination of garlic-infused olive oil, chili flakes, and parsley, topped with parmesan.
A balance of tangy tomato sauce and silky cream, enriched with parmesan cheese.
Wok-fried rice with mixed vegetables, chili paste, served with chicken satay, peanut sauce, sunny-side-up egg, and prawn crackers.
Indonesian-style stir-fried noodles with chicken, vegetables, and a sunny-side-up egg, served with prawn crackers.
A selection of Indonesian heritage dishes with a Balinese twist, served with fragrant rice and traditional condiments.
A wholesome bowl of steamed rice with locally sourced plant-based ingredients, prepared in the SOMA Bistro style.
Grilled chicken skewers served with steamed rice and rich peanut sauce.
Succulent grilled king prawns glazed with a house-made honey sauce, served with steamed rice.
Crispy beer-battered fish fillet served with lemongrass-infused creamy sauce and golden fries.
Balinese-spiced grilled snapper, served with sautéed water spinach, sambal matah, and steamed rice.
Juicy chicken breast stuffed with Balinese ‘urab’ vegetables, served with sautéed greens, mashed potatoes, and creamy mushroom sauce.
Grilled marinated chicken leg, served with a choice of brown or white rice, sambal matah, and plecing water spinach.
Slow-cooked ribs soup with rich broth, served with emping crackers, steamed rice, and chili sambal.
Tender beef ribs glazed with coconut-infused BBQ sauce, served with mashed potatoes and asparagus.
Grilled tempeh ‘steak’ served with sautéed spinach, mashed potatoes, and vegan mushroom sauce.
Traditional slow-cooked pork rib soup, served with emping crackers, steamed rice, and chili sambal.
Tender pork ribs glazed in smoky BBQ sauce, served with mashed potatoes and asparagus.
Crispy roast pork belly seasoned with Balinese spices, served with urab kalasan and sambal matah.
A mix of broccoli, cauliflower, and carrots, lightly sautéed with garlic and onions.
rispy golden fries, lightly salted and served hot.
Choice of white or brown steamed rice.
A traditional mix of spinach and bean sprouts with spiced grated coconut.
Classic garlic bread topped with melted mozzarella cheese.
Delicate Balinese-style pandan crêpes filled with coconut and palm sugar, served with vanilla sauce and a choice of ice cream.
A refreshing selection of seasonal tropical fruits.
A curated selection of Balinese traditional sweets.
Pan-fried banana in a mango-orange sauce, finished with a touch of caramelized sugar.
Crispy banana fritters topped with shredded cheddar cheese and rich chocolate sauce.
Sweet fermented cassava grilled to perfection, drizzled with honey and vanilla sauce, topped with grated cheese.
Slow-roasted Cilembu sweet potato with a creamy brûlée topping, torched to perfection.